Provence Cookbooks
Provence Cookbook
2005 James Beard Award Winner! - International Provence is a region known for its vineyards and markets and is a delight for culinary adventurers.
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Bay Wolf Restaurant Cookbook
When Michael Wild and Larry Goldman opened Bay Wolf in 1975, they created one of the most elegant, inviting, and lasting culinary traditions in the Bay Area.
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French Menu Cookbook
As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind--a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence.
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Flavors of Provence
Oscar Wilde said that when good Americans die they go to Paris, but today they would more likely go to Provence.
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Provence A-Z
An indispensable, richly informative, and always entertaining sourcebook on Provence by the writer who has made the region his own. Though organized from A to Z, this is hardly a conventional work of reference.
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Herbes de Provence
The chefs of seven of the top restaurants in Provence offer an original collection of recipes that feature the classic herbs of that region. A gorgeous, large-format volume with 49 recipes.
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