Provence Cookbooks
Provence Cookbook
Sale Price: $18.86*
Retail: $29.95 (37% off!)
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2005 James Beard Award Winner! - International Provence is a region known for its vineyards and markets and is a delight for culinary adventurers.
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Bay Wolf Restaurant Cookbook
Sale Price: $9.98*
Retail: $35 (71% off!)
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When Michael Wild and Larry Goldman opened Bay Wolf in 1975, they created one of the most elegant, inviting, and lasting culinary traditions in the Bay Area.
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French Menu Cookbook
Sale Price: $9.98*
Retail: $29.95 (67% off!)
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As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind--a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence.
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Flavors of Provence
Sale Price: $20.96*
Retail: $29.95 (30% off!)
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Oscar Wilde said that when good Americans die they go to Paris, but today they would more likely go to Provence.
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Provence A-Z
Sale Price: $15.74*
Retail: $25 (37% off!)
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An indispensable, richly informative, and always entertaining sourcebook on Provence by the writer who has made the region his own. Though organized from A to Z, this is hardly a conventional work of reference.
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Herbes de Provence
Sale Price: $20.96*
Retail: $29.95 (30% off!)
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The chefs of seven of the top restaurants in Provence offer an original collection of recipes that feature the classic herbs of that region. A gorgeous, large-format volume with 49 recipes.
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